Jonathan Jones

Jonathan Jones is the well-respected executive chef of El Big Bad, a prominent downtown Houston eatery. Jones first became famous for his comfort food and exotic dishes and various styles of Mexican cuisine. He gained notoriety at several well-known and popular restaurants in Houston, including Max’s Wine Dive, Beaver’s, Concepcion, Xuxo Xicana and, most recently, Monarch Bistro at Hotel Zaza. He is an alum of the Art Institute’s culinary program.