Carlos Rodriguez

World-class dining is second nature to Carlos Rodriguez, corporate chef for Landry’s Signature Group-Restaurants. Rodriguez has worked with Landry’s, Inc. for more than 12 years, spending much of his time at Vic & Anthony’s where guests devour his famous maple-glazed quail, signature Gulf Coast cuisine, live Maine lobster, king crab and the highest quality steaks. His culinary vision has earned Vic & Anthony’s numerous awards, including Best New Restaurant, Best Steak House and Top 10 Steakhouses in the United States.